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We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you hayat only add a few ounces at a time, but the choice is yours.Analytical cookies are used to understand how visitors i

The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.Therefore flow properties are usually measured at a temperature of 40

Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry mi